Cheesecake Fluff
Love cheesecake? Love mousse? You’ll adore this new creation. It’s a fully baked and cooled cheesecake—then whipped into a light, silky, cloud-like delight. No dense, heavy texture here—just smooth, airy indulgence. The crust? Roasted separately to deepen its flavor—because a touch of caramelization unlocks something special. Toppings vary by flavor, but each one is chosen to perfectly complement the creamy base.